Ingredients

Equal amounts of scallops, dried shrimps, whitebait, ham, oil, bean paste, blended oil, very fresh and equal amounts, 1 head of garlic

Method

1. Spread the garlic head, chop it into small pieces, and dice the ham.

2. Soak scallops, dried shrimps and whitebait in warm water for ten minutes.

3. Pour a bowl of blended oil into the pot. When the oil is 60% hot, add minced garlic.

4. Stir-fry the minced garlic until the aroma overflows, add scallops, dried shrimps and whitebait and stir-fry.

5. Pour in diced ham and stir-fry for 2 minutes.

6. Take a bowl, add 2 tablespoons of oyster sauce, 1 tablespoon of bean paste, very fresh flavor, mix well, pour into the pot and stir-fry evenly.

7. Reduce the heat to low and cook for 20 minutes.