Chinese chive Ankang fish dumplings stuffing

Ingredients: Ankang fish paste150g, lean pork150g, fresh leek150g. Accessories: Jiang Mo, seasoning.

Practice: Cut the lean pork into 0.4 cm diced pork, add cooking wine and soy sauce to soak for more than 20 minutes, and add a small amount of soy sauce and cooking wine to Ankang fish paste and diced pork for 20 minutes. Chop leek into powder, add Jiang Mo, salt, monosodium glutamate, a small amount of allspice powder, proper amount of peanut oil, a small amount of sesame oil, soaked meat and Ankang fish, and stir well. Just the stuffing of Ankang fish dumplings, and the dumplings are delicious.