1, white lotus egg yolk moon cake White lotus egg yolk moon cake can be said to be the most classic taste of Cantonese moon cakes. White and delicate lotus seed cake, with salty egg yolk, has moderate salinity and is deeply loved by the people of Guangdong and Guangxi. Some moon cakes are very heavy and will put two egg yolks.

2. Red bean paste moon cake Red bean paste moon cake has a strong bean flavor. In recent years, low-sugar red bean paste has appeared, which is more suitable for some friends who pursue a healthy diet. In fact, you can't eat a few moon cakes a year, so you don't have to care too much about the sugar in the moon cakes.

3. Lotus seed cake Lotus seed cake is divided into white lotus seed cake and red lotus seed cake. White lotus crisp is more fragrant. In terms of taste, lotus seed cake is slightly harder than bean paste moon cake.

4. Black Sesame Egg Yolk Mooncake Black Sesame Egg Yolk Mooncake was a popular ethnic mooncake last year. It was made once and tasted quite fragrant.

5. Wuren moon cake Wuren moon cake In my opinion, this is the worst taste of Cantonese moon cakes. The ingredients are expensive and unpalatable, and the almond flavor is very strong, but my old people like the taste very much. It is said that Cantonese moon cakes that northerners like are not only sweet. Sweet in the south and salty in the north, I wonder if there is such a saying on moon cakes?