1, light cream is sugar-free original cream (liquid), called whippingcream in English, need to add more than 10% sugar whipped into the general decorative cream (solid), or to do desserts directly add liquid cream to increase the creaminess and consistency. Whipping cream is very broad, to look carefully to see if sugar is added, and generally whipped cream is a generic term for cream.

2. Generally speaking, light cream refers to animal-based cream, while whipped cream contains both animal-based and vegetable-based cream. It is recommended that home baking enthusiasts choose animal-based light cream, which is healthier.