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Quotation for kitchen equipment
When decorating the kitchen, it is very important to choose the appropriate kitchen equipment. It can not only improve the efficiency of cooking, but also make the kitchen more beautiful and tidy. The following are some common kitchen equipment and their prices and characteristics.

gas stoves

Gas stove is one of the most common equipment in the kitchen. It can use natural gas or liquefied gas as fuel, with fast cooking speed and simple operation. The price of gas stoves is about 1000 yuan to 3000 yuan, and the prices of different brands and models will be different.

induction cooktop

The induction cooker is a new type of cooking equipment. It uses electromagnetic induction heating, which can quickly heat and accurately control the temperature. The price of induction cooker is between 500 yuan and 2000 yuan, and the price of different brands and power will be different.

cooker hood

The range hood is one of the essential equipment in the kitchen, which can effectively eliminate the oil fume and odor produced in the kitchen. The price of range hood is about 1000 yuan to 5000 yuan, and the prices of different brands and models will be different.

fridge

Refrigerator is one of the essential equipment in the kitchen. It can store ingredients and drinks and keep them fresh. The price of refrigerator is about 2000 yuan to 8000 yuan, and the price of different brands and models will be different.

microwave oven

Microwave oven is a kind of equipment for heating food quickly, which can heat and thaw food in a short time. The price of microwave ovens ranges from 500 yuan to 2000 yuan, and the prices of different brands and models will be different.

operating procedure

1. Choose the right kitchen equipment according to your own needs.

2. Choose the right brand and model according to your own budget.

3. Know the features and functions of the equipment before purchasing.

4. Operate according to the instructions when using the equipment.

5. Regularly clean and maintain the equipment to prolong the service life.