Ingredients:
500 grams of fresh beef (500 grams of beef will only be about 400 grams when cooked) hot sauce (choose the one with the best taste)
Pepper powder , sugar, salt, soy sauce, a little star anise, cinnamon, incense, cloves, 50 grams of sesame seeds
Beef jerky
1. Cut the boneless fresh beef into ten grams Put the left and right large pieces into a pot and add a little salt and cook until they are about 70% cooked, take them out and let them cool and then cut them into large slices with a thickness of 0.2 to 0.3 cm;
2. Add an appropriate amount of cooking wine and soy sauce to the soup pot. , brown sugar and cinnamon, pepper, fennel, ginger slices and other seasonings wrapped in gauze. After boiling, add sliced ??beef and cook over high heat for 30 minutes;
3. Remove and drain Moisture, use an electric oven (or charcoal fire) to dry it before eating. If the meat tastes bad when cooking, you can sprinkle some five-spice powder, MSG and other seasonings when baking. Beef jerky made using this method has a rich aroma and good taste.
Beef jerky
1. Dice the beef, do not chop it too finely, 1-2 cm square. Mix soy sauce, pepper powder, star anise, cinnamon, incense, cloves and other spices and marinate for 2 hours. Do not add salt;
2. Add water to the pot and heat it. After the water boils, add the mixture of diced beef and spices. , simmer over high heat for 20 minutes, then simmer over medium heat for 10 minutes, in order to remove the fat from the beef cubes;
3. Put cooking oil in another pot (not too little, the beef cubes absorb oil very much, otherwise they will stick (Pot) Heat up, add 3 tablespoons of sugar and stir. Add diced beef, star anise, cloves, and pepper powder, stir-fry and add a little soy sauce and chili sauce. Then stir fry constantly. If it feels really dry, add a little salt and remove from the pot.
Note: There should be no water in the whole process. Take out the beef jerky from the water to control the moisture. After boiling, put it into a sealed jar. Take as much as you want and place it in a cool place.