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18M+ Supplementary Food丨Lunch is not the same throughout the week

Clam Steamed Egg

1. Add clams to the pot in cold water, add green onion, ginger and cooking wine Cook until all are opened, remove and wash. Set aside.

2. Add some salt and beat the eggs until the egg whites cannot be sandwiched.

3. Add 1.5 times the warm water to the egg liquid and stir evenly.

4. Sieve or use a spoon to skim off any bubbles and scum on the surface.

5. Arrange the clams on a plate and pour in the egg liquid.

6. Cover with plastic wrap and steam in cold water for 13 minutes.

7. After taking it out of the pot, add 1 tablespoon of sesame oil, 2 tablespoons of low-sodium soy sauce, and sprinkle with chopped green onion.

Taro Steamed Pork Ribs

1. Cut the taro into small pieces, put it in a steaming bowl, pour a little oil and salt on it and mix well.

2. Marinate the ribs with starch, soy sauce and supplementary cooking oil.

3. Marinate the ribs with starch, soy sauce and supplementary cooking oil.

Steamed meatloaf with lotus root

1. Beat the carrots and lotus roots.

2. Soak a bowl of ginger and scallion water.

3. Put minced pork and minced lotus root and radish into a bowl, and add a spoonful of starch.

4. Half a spoonful of soy sauce and a spoonful of supplementary cooking oil.

5. Add onion and ginger water in small amounts and several times, mix well and marinate for 10 minutes.

6. Steam in cold water for 20 minutes.

Steamed Beef with Mushrooms

Ingredients: crab-flavored mushrooms, beef tenderloin, onion and ginger.

Steps:

1. Cut the beef into thin slices against the grain, the thinner the better.

2. Add a spoonful of starch, a spoonful of supplementary cooking oil, a spoonful of soy sauce, add shredded ginger, mix well and marinate for 10 minutes.

3. Put crab-flavored mushrooms into a steaming bowl, add beef in cold water and steam for 15 minutes.

Tomato steamed chicken wings

Ingredients: chicken wings, tomatoes, potatoes, onions and ginger.

Steps:

1. Cut chicken wings in half, marinate with starch, soy sauce, low sodium salt, oil, green onion and ginger for 15 minutes.

2. Lay the potato slices on the bottom.

3. Cut the tomatoes into small slices and place them on the potatoes.

4. Place the marinated chicken wings on the tomatoes and steam them in cold water for 20 minutes.

Steamed yuba and pork slices

Ingredients: Soak the yuba in advance and slice the pork.

Steps:

1. Place the yuba on the bottom of the steaming bowl.

2. Add starch, low-sodium soy sauce and supplementary cooking oil to the meat slices and marinate them for 10 minutes.

3. Place the meat slices on the yuba and steam them in cold water for 20 minutes.