1, production

Processing is very simple. Use fresh raw garlic, with the skin in the high temperature and high humidity fermentation box in the natural fermentation of 60 ~ 90 days will be. Or put the cleaned fresh garlic with skin into a household rice cooker and set it to keep warm for about 10~15 days.

2, efficacy

Black garlic contains allicin has a broad-spectrum antimicrobial effect, dozens of popular viruses and a variety of disease-causing microorganisms have a killing effect. The bactericidal component is mainly allicin, this allicin even if diluted 100,000 times can still kill typhoid bacilli, dysentery bacilli, influenza viruses and so on in an instant. Black garlic volatile substances, leachate and allicin in the test tube on a variety of pathogenic bacteria have obvious inhibition or killing effect.

3, and one-head garlic difference

One-head black garlic and black garlic are actually garlic, but the cloves of the one-head garlic are all fused together to form a huge piece of individual garlic. In addition to its unique appearance, one-head black garlic also contains more allicin, so it is also stronger than garlic in terms of sterilization, anti-inflammatory and detoxification.

Expanded Information:

Black Garlic Preservation Methods

Black Garlic has a softer texture. It is not advisable to vacuum package too tight, otherwise it will squeeze the bad black garlic, black garlic after unsealing, after eating tightly sealed bag mouth, for example, the better black garlic, black garlic can generally be preserved for 3 months, do not unseal can be preserved for a longer period of time, but it must be placed in a cool, dry place to save.

The first fermentation of garlic should not be too much volume, a small number of attempts, because each person to choose a different function of the rice cooker, capacity, brand; but can be sure that the use of electricity has been with heat preservation function of the vessel so that the garlic has enough time to fermentation, you can make homemade fermented black garlic at home.

Baidu Encyclopedia-Black Garlic