Soak pine nuts in clear water and polish them, then cook them at high temperature for more than 30 minutes, and the cooking temperature should be controlled at about 100 degrees; After steaming, fry in a wok 10 minutes. First, the white sugar is turned into half a cup of sugar water, then 500g of yellow sand is put into a pot to fry until it is hot, and then the sugar water is poured in and stirred evenly. When the smoke comes, the pine nuts are put into the pot immediately, and finally the pine nuts are continuously stirred. Put pine nuts in a pot, soak them in clear water for 1 hour to soften their shells, then put the air-dried pine nuts in a frying pan and fry them with low fire until most of them are open, and then take them out of the pot for eating; Bake pine nuts in microwave oven for 5 minutes, then bake for 6 minutes after the temperature is slightly cool, then take them out while they are hot, put them in cold water, take them out after cooling, control the moisture, and bake them in microwave oven for 3 minutes.

Extended data

Copy with iron sand and pine nuts and put a little oil! Copy to a certain heat, pine nuts will open their mouths. You can also use needle-nosed pliers, which is very simple, because the level is too low to send pictures. There is a groove on the other side of the cutting edge of the needle-nosed pliers. Ordinary pine nuts can directly crush the shell, and the pine nuts are intact. For some smaller pine nuts, you can put them in and crush them vertically. You don't need to hold them with your hands, so it won't hurt your hands. Very safe. I hope the landlord can adopt it!