2. Bean curd skin, shredded pepper;
Prepare potato vermicelli, kelp and chopped green onion;
3. Heat oil in the pot, add chopped green onion and stir fry;
4. Stir-fry mung bean sprouts;
5. Add pepper and stir-fry shredded bean skin;
6. Stir-fried kelp;
7. Add seasoning, salt, soy sauce, soy sauce, vinegar and a little sugar, and stir-fry the chicken essence evenly;
8. stir-fry the fans;
9. Add water and simmer for a while to make the vermicelli cooked;
10. Out of the pot.