Fried dried cuttlefish how to do delicious, chili fried dried cuttlefish home cooking

1. Soak dried cuttlefish in warm water for 3 hours. Then wash and cut into strips.

2. Pepper deseeded and cut into strips, shallot cut into pieces, garlic sliced.

3. Boil water in a pot, and when the water boils, put the dried cuttlefish into the pot to sear for 5 minutes. Scalding well out of the water.

4. Heat the frying pan, put the garlic slices into the pan sautéed.

5. Put cuttlefish strips into the pan and stir fry, stir fry flavor, about 1 minute.

6. Add green pepper and green onion.

7. Add the appropriate amount of soy sauce.

8. Stir fry for about 1 minute and turn off the heat.

9. Serve on a plate.