1, beat two eggs in a bowl, then beat the eggs evenly, and add a little water when beating.

2. Then add a little water starch to thicken it.

3. The water in the pot is boiled, add a little salt, then add the water starch just adjusted, and stir it a few times.

4, change the fire to a small fire, and then slowly pour the egg liquid just made into the pot. If you like to eat thin slices of egg, just slowly pour the egg liquid into the pot in circles. If you like to eat a little bit of flocculent egg, you need to use chopsticks to quickly stir in one direction and pour the egg liquid on one side, so that the egg will be scattered.

5, let the egg flower shape a little, you can cook.

Extended data:

Egg soup is a home-cooked dish made of eggs. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. protein is a high-quality protein, which can repair liver tissue damage.

Egg soup is a very common soup. Especially in the north, it is a very popular after-dinner soup. This is the simplest soup, but different regions have different practices. The most common way is to stir-fry tomatoes with oil and then pour in egg liquid. Another way is to pour only a little sesame oil into the soup, which is very healthy and delicious.

References:

People's Network-How to make tomato and egg soup more nutritious?

Baidu encyclopedia-egg soup