Method one
1, you can soak the screw meat in water for half a day, remove the intestinal impurities, rub it with your hands for several times, then soak it in a spoonful of salt for fifteen minutes, and then wash it several times.
2, or before eating, put the screw meat in clear water and drop some vegetable oil, and soak it for 1 2 days, so that the filth in the screw cheeks, stomach and intestines can be washed away and the smell of soil can be removed, then cut off its tail and make favorite dishes after washing.
Method 2
1, first of all, soak in clean water, add a few drops of oil to make the screws spit sand, but if you can't put salt, it will take about one or two days to soak, and at least change the water, and pay attention to removing the dead screws when changing the water;
2, cut the ass and then remove the dead screws (the method is to gently take the screws, because the live screws are exposed in the water); When washing, it is best to grab a few handfuls with your hands to ensure that the screws are clean.
3. When burning the screws, use a big fire (to ensure that the screws are tender and smooth). Put the oil, dried ginger, red pepper, onion and garlic into the pot and copy the screws. Add a little cooking wine (preferably beer), soy sauce and sugar, and copy for a little more than 1 minute. Then drain the water. The water should be flat and the screws should be burned. After the fire is boiled, it will be medium.
Note: you can add pepper and star anise according to your own taste, and it is best to put more garlic.
Cooking skills of snail meat? The practice of snail meat
Practice 1, Huaiqi Chicken Feet Snail Soup:
Chinese traditional medicine, Chinese wolfberry with chicken feet soup and snail soup, is fragrant and delicious, and has the effects of nourishing yin and strengthening bones and muscles. It is not only a good soup for the family, but also nourishing yin and keeping in good health. Xiangluopian in soup is a famous nourishing yin seafood; Chicken feet are livestock products that supplement feet; Huaishan has the effect of invigorating spleen and lung and consolidating stomach and intestines; Lycium barbarum has the power of moistening liver, clearing liver and improving eyesight.
Materials:
20g of Rhizoma Dioscoreae and Fructus Lycii each, 0/0 chicken feet/kloc-0, 60g of dried conch, 500g of ribs and 2 slices of ginger.
Cooking:
Cleaning the medicinal materials and slightly soaking; Soak the snail in clear water for 2 hours; Remove nails and skins from chicken feet and wash them; Wash and chop the ribs. Put the snail, chicken feet and ribs in the pot, add a little onion, ginger and water, cook for 5 minutes, and pick them up. Then put it in a clay pot with ginger, add 3000 ml of clear water (about 12 bowl of water), boil it with strong fire for 3 hours, and add proper amount of salt and oil.
Practice 2, loofah lotus snail soup:
Ingredients:
A kilo of loofah, three fresh lotus flowers, one or two rattlesnakes (dried products), one ginger, two red dates and a little salt.
Features:
This product has the effects of nourishing yin and clearing heat, caring skin and removing freckles. If damp heat accumulates, urine is short, fatigue, loss of appetite, itchy skin, feeling summer heat, dry mouth and thirst, this product can be used as a diet therapy.
Operation:
(1) dry rattle soaked, clean. Wash the loofah, peel it, cut it in half and cut it into pieces. Wash the lotus, ginger and red dates. Lotus petals; Peel ginger and cut into pieces; Jujube is pitted.
(2) Add clear water to the earthenware pot, boil it with strong fire until the water boils, and then add loofah, rattlesnake, ginger and red dates; Continue to simmer for three hours, add lotus petals, boil slightly, add a little salt to taste, and serve.
Practice 3. Braised quail with rattlesnake slices:
Raw materials:
30g of dried rattlesnake slices, quail 1 piece, 30g of ham, 20g of mushrooms, 5g of ginger, appropriate amount of onion10g of clear chicken soup, 5g of salt, 5g of monosodium glutamate, a little pepper and 2g of yellow wine.
Practice:
1, soak the dried conch slices in warm water until soft, cut into small pieces, cut quail into pieces, cut ham into pieces, wash mushrooms, slice ginger and cut onions.
2. Boil the water in the pot, immediately put the quail in, blanch it for 4 minutes with medium fire, scoop it up and rinse it with cold water.
3. Put the nutmeg slices, quail, ham, mushrooms, ginger and onion into a clay pot, add clear chicken soup and yellow wine, simmer for 2 hours, add salt, monosodium glutamate and pepper, remove the onion, and cook for 15 minutes.
Features: Snail meat is crisp and tender, fragrant and delicious, fresh and refreshing to eat, fragrant on teeth and cheeks, with endless aftertaste, which has the function of clearing heat and nourishing yin. Chicken feet are flat and sweet, and have the effects of nourishing blood and replenishing essence, helping yang to replenish deficiency, relaxing muscles and activating collaterals.