People, you have eaten spicy pot bottom hot pot, eaten tomato pot bottom, clear soup pot bottom hot pot, but you have eaten matcha pot bottom hot pot? And have you ever eaten durian-flavored hot pot? Today I will give you some information about it.

In fact, the matcha hot pot Sichuan has, the branch, then there are places such as Shanghai, this hot pot point is called the fragrant world hot pot store, the current Tianshan store, Yaohan store, Huaihai Road store, Wujiaochang store, Dahua store, Wuzhong Road store, Quyang store, Anting store, Jiading store, Longyang store, Jinqiao store, Changli Road store, Jiangqiao store, Lujiazui store, Yan'an Xi Road store is the hot pot, interested in the partners can go to taste.

The price list of this hot pot is on the top, looked at the menu is still relatively rich, no matter whether it is still nine palace or mandarin duck pot bottom are available, sweetness can be adjusted, there is also ice can be adjusted, which also has spicy strips, Laogai Ma Ma sauce, meat floss, chili powder and so on, the feeling of the look is still very good. Little friends can go to try. You can see, in fact, not only have matcha pot bottom hot pot, here there are durian coconut milk pot bottom and dirty matcha pot bottom and taro barley salted egg yolk meat floss milk pot bottom. It's always a good idea to stock up on a little fat for the winter.

In fact, you can see, if you are afraid of too sweet and greasy in fact, you can order a matcha / dirty milk tea / taro barley salted egg yolk meat fluff pot bottom and a butter pot bottom, so that the feeling is not have to go to buy a drink. So how should you eat a hot pot like this?

1, cucumber anti-serial wall: hot pot on the pot after the first cucumber to mandarin ducks pot separation, to avoid becoming a red oil milk cover, after all, the flavor of the two pot bottom is too far away.

2, straw drink milk cover: before firing with the habit of drinking a mouthful of fresh sweet milk cover plus fresh matcha, the feeling is that you usually and the milk tea ah.

3, add ingredients: this is not necessary to say it, the general milk tea can add can not be added to try, such as red beans, purple potatoes, pumpkin, yam and taro, usually drink milk tea should not be so full of material it.

4. Shabu-shabu: Don't think that the bottom of the pot here can only be used to drink, the bottom of the pot here can be used to shabu-shabu hot dishes, you may not be very brave to eat at first, after all, may be the matcha tea plus the meat is not very good, but be brave to try to go to eat you'll know. I recommend the New Zealand Beef Brain, which is the meat that goes best with the Matcha Shabu Shabu. The upper brain part of the meat is lean, marbled fat and thin interlaced, large pieces into the pot can better absorb the juice.

5, in addition to beef, there are Ximeng high-calcium lamb and milk tea pot with the bottom is also good, this lamb is the grassland sheep, meat tender but not rotten, almost no stink, it is recommended that do not add dipping sauce, taste will be better.

6, hydrangea and mushroom: these two can not be missing, and match the bottom of the pot with the matcha tea is very harmonious, the dance of mushrooms have the fragrance of fungi, after biting down, with its own juice diluted the sweetness of the milk tea, and then dipped in the store inside the special dry sea pepper noodles is another flavor.

7, there is also an indispensable is raised in the store inside the ecological organic vegetables, are fresh.

8, their ham meat is also good, pork content is particularly high. Finally, there must be a hidden way to eat, that is, shabu-shabu cooked ingredients of milk tea + rice, super great it.