Cut the fresh peppers into small pieces, or put them whole in soy sauce, and add some garlic if you like. If you want to smell better, you can treat the soy sauce, burn the oil in the pot, add some aniseed pepper
, stir-fry until fragrant, then pour the oil into the soy sauce or stir-fry the soy sauce together, and finally pick out the aniseed pepper and add the pepper after the oil cools. It's very fragrant. Before eating, you can also marinate the mixed dishes in the refrigerator, which is very refreshing after eating.
Pickling peppers is something that almost every family in Hubei has to do. The vitamin content of pepper is particularly high, and the prepared pickled pepper is very delicious.
materials
3g of red pepper, 15g of garlic, 25g of fresh ginger, 1 teaspoon of salt (5g) and 1/2 teaspoon of chicken essence (3g)
Method
1. Remove the stalks and seeds of red pepper, clean it, drain the water and chop it into rice grains.
2. Peel and chop garlic into powder, clean fresh ginger and cut it into filaments.
3. Add minced garlic, shredded ginger, chicken essence and salt into the chopped red pepper rice, mix well, put it in an empty bottle, and cover it for 3 days.
Tips
1. Choose red pepper, and choose the kind with thicker meat, so that the pickled pepper tastes good.
2. When making pickled peppers, the ratio of garlic to peppers is almost 1:2.
3. The bottles filled with pickled peppers should be cleaned and drained. The prepared pickled peppers should be kept in the shade.
In the above article, we learned about the method of soaking Chili in soy sauce. The method is actually very simple because everyone can come and learn to make it together in his life, especially many friends love it very much. It is spicy and delicious.