A very classic and homely staple food, rich in nutrients, delicious and simple to make.

Ingredients

Main ingredients

Four

800g

Yeast powder

8g

Tahini

50g

Accessories

Water

Appropriate amount

Steps

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1. Add yeast powder to the flour.

2. Knead into dough.

3. Cover with wet dragon cloth and cover. Leave to wake up naturally in the sun.

4. The risen dough.

5. Take out the risen dough, deflate it and knead it thoroughly.

6. Roll out into a 5 mm thick pancake.

7. Spread sesame sauce on top.

8. Start from the bottom and roll up.

9. Roll it up and cut it into sections of about 4 cm.

10. Take two tablets.

11. Stack them together.

12. Pull slightly in the opposite direction.

13. Pinch up both sides and a flower roll is ready.

14. Repeat the above steps to make the remaining flower rolls.

15. Cover with a towel and let rise for 20 minutes.

16. Place in a steamer.

17. Steam on high heat for 20 minutes, then turn off the heat and steam for 5 minutes.

18. Steamed Hanamaki.

Tips

1. Roll the dough thinly so that the flower rolls look good.

2. It is best to leave the dough in the sun to rise naturally, so that the dough tastes delicious.

3. Turn off the heat and steam for 5 minutes before opening the lid.