Main Ingredients

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Flour 200g

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Pork 200g

Side Ingredients

Yeast Powder

1 tsp

Wild Rice

1 Stem

Seasoning

Salt

Pinch

Scallion

2 sticks

Ginger

1 piece

Wine

1 tsp

Soy sauce

1 tsp

Soap

1 tsp

Oyster Sauce

2 tsp

Scented Oil

2 tsp

Sugar

1/2 tsp

Water

95g

Cilantro

1 sprig

How to Make Meat Dragon

Main Ingredients: 200g of Flour, 1 tsp of Yeast, 1/2 tsp of Sugar, 95g of Warm Water

What's Included: Pork 200g, 1 wild rice, 2 green onions, 1 piece of ginger, 1 cilantro

Seasoning: 1 tsp cooking wine, 1 tsp light soy sauce, 1 tsp dark soy sauce, 2 tsp oyster sauce, 2 tsp sesame oil, a pinch of salt

1. Melt the yeast with half of the lukewarm water to melt away, cut the pork, wild rice into cubes, cut green onions and cilantro into pieces

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2. Add the flour with a A little sugar, then add yeast solution and the remaining warm water

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3. Mix with chopsticks to form a large snowy chunks, knead with hands to form a smooth dough, place in a warm place to ferment until 2 times the size of the dough, re-exhaust, knead and relax for 10 minutes

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4. Beat the ingredients of the stuffing with a processor to form a meat filling. Add the seasonings and mix well with chopsticks in one direction

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5. Roll out the dough to 0.5cm thick, spread the meat filling, smooth it out, and roll it up along one side

6. Roll it up into a column shape, cut it into sections, and put it on a steamer curtain brushed with vegetable oil, fill the steamer with water, put in the steamer curtain, and steam it for 8 minutes on a high heat

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