Main Ingredients

Plum Tau Pork

180g

Shit Mushroom

6pcs

Corn

Half Stick

Carrot

Half Stick

Side Ingredients

Oil

Amount

Salt

Amount

Chicken Powder

Measure

Oyster Sauce

Measure

Olive Oil

Measure

Steps

1. Soak the mushrooms in advance, remove the tips, and dice.

2. Mince the meat.

3. Prepare corn, carrots and mushrooms.

4. Add the mashed meat, mushrooms, carrots and corn to the steamer plate.

5. Add olive oil.

6. Add a pinch of salt, chicken powder, appropriate amount of oyster sauce, mix well.

7. Add water to the pot, bring to a boil. When the water boils, put the meatloaf into the pot and steam for 10 minutes over high heat.

8. Delicious dishes are ready!

Tips

1, steamed meat cake with a little olive oil, you can make the meat tender, the juice is not easy to lose to the separation of gravy.

2, this dish under the oyster sauce and salt, soy sauce can not be put.