Methods

Beat the eggs, cut the cheese slices into strips and mix the two. Heat a small spoonful of oil in a frying pan and scramble the eggs over medium heat. Do not scramble the eggs over high heat in the Chinese style. Keep the heat low to give the cheese a chance to melt into the eggs.

Scramble and serve with other Western breakfast options (pictured here with Western breakfast sausage, small pancakes, and peaches for fruit). The cheese is salty, so you don't need to add salt when frying, or when serving. Don't have a taste yo ~

Required ingredients: eggs, cheese, eggs beaten, cheese cut into small particles and egg mixture frying pan heat a small spoonful of oil or butter, frying egg over medium-low heat, so that the cheese slowly melted; out of the pan you can eat it, the cheese is a calcium supplements holy, but in the Chinese kitchen is not used much. In many baby supplemental food, you can add some cheese.

There are many ways to eat cheese. The most classic is to pair it with red wine, where the red and white things tease each other with the flavors embedded in each other until the wine and milk melts together, melting in your mouth and getting drunk in your heart. Cheese can be cut into small cubes, with green salad leaves, decorated with walnuts, strawberry tips, thyme, is a delightful appetizer.