2. After the water is boiled, pour the dumplings into the pot and cook. Cover the pot and stir it with a spoon for four or five times for more than ten seconds, and cook it until the dumplings float.
3. It looks much bigger than the raw glutinous rice balls. Touching the soft ones with a spoon will prove it.
4. Then put it into a bowl, add some soup, and the beautiful and delicious dumplings are made. Note: Tangyuan should not be eaten too much, which is easy to indigestion.
5, fresh dumplings can be cooked for about 7 minutes, and it is almost good to see the dumplings floating.
6. Quick-frozen dumplings take a long time to cook, which takes about 10 minutes. First, take out the quick-frozen dumplings and put them in the room temperature. When the water boils, put them in. When the dumplings float, add cold water once and then float.
7, boiled dumplings can put a small amount of salt, so it is not easy to stick to the pot or break.