1, what is sashimi
Sashimi, also known as fish sashimi, the ancient name of the fish chop, chopped or _, is a fresh fish and shellfish cut into slices, dipped in seasoning to eat the food in general.
2, the role of mustard
Mustard has a choking odor, mainly from mustard in the mustard oil, which is an isothiocyanate, bactericidal effect, can inhibit the growth of mold and other bacteria in food.
3, sashimi why dip mustard
Mustard in the mustard oil has an appetizing effect, so sashimi dipped in mustard not only appetizing, but also able to play a bactericidal role of sashimi, so we can eat sashimi properly dipped in some mustard.
4, dip mustard can kill parasites
While eating raw fish dipped in some mustard can play a bactericidal role, but mustard can not kill the parasites alive in the raw fish, so, want to kill the parasites by dipping mustard point of view is wrong.
5, sashimi dipped in wasabi note what
Wasabi has a strong irritant, gastritis or peptic ulcer people avoid eating. Wasabi can be "tearful", eye inflammation should not be eaten. Don't eat too much at once to avoid hurting your stomach.
6, eat sashimi precautions
1) the elderly, gastrointestinal problems, weak resistance to eat less/Yan Zonghai said, if you eat to the more not fresh sashimi, light vomiting and diarrhea gastroenteritis, heavy fever, weak resistance, may also cause sepsis, the elderly is not eaten often, if you want to eat really have to select the The environment hygiene better store.
2) infants, pregnant women eat less deep-sea fish / in Europe and the United States pregnant women's manuals are explicitly written, pregnant women are not suitable to eat deep-sea fish, such as swordfish, tuna, etc., due to the accumulation of the food chain, the amount of heavy metals is therefore more than the amount of heavy metal, the fear of affecting fetal brain development, in addition to the harm of heavy metals, babies and young children are the first to take the lead _.
3)Freshwater fish parasite risk, to eat less/freshwater fish due to freshwater rivers more parasites, resulting in freshwater fish sashimi brewing bugs crisis, especially salmon, a part of the time to spawn in freshwater, so the parasites are more hazardous, should be eaten as little as possible.
4) catch origin unknown, sashimi food safety question mark / Greenpeace investigation, most of the catch from which the sea are unknown, Yan Zonghai said, if the catch is produced from illegal areas or areas of sea pollution, sashimi food safety risk is high, for example, if produced in the waters near Fukushima, Japan, the nuclear contamination of fish may be eaten.