1. Carp is well handled.

Prepare coriander

Prepare shredded red pepper

4. Make a few cuts on the fish ridge and boil it in water. Add pepper fennel

5. Pour a proper amount of cooking wine and cook for 15~20 minutes.

6. After cooking, take it out and plate it.

7. 1 bowl of garlic with seafood soy sauce and mix well.

8. Sprinkle garlic evenly on the fish.

9. Heat a little more oil in the pot, pour in shredded pepper when it is five minutes hot, and turn off the heat when the pepper is crispy.

10. Pour the oil and shredded pepper on the fish.