Smoked Yellow Croaker with Salt and Pepper, One Bite Crisp to the Bone

Preparation of Ingredients:

Smoked Yellow Croaker: 8~I0pcs.

Supplementary preparation:

A little salt, a little pepper, 2 tablespoons of cooking wine, a little black pepper, a little white pepper, a little cumin, 3 tablespoons of cornstarch, 5 slices of ginger.

Making 1:

Small yellowtail thawed, and then processed, put in a basin, add shredded ginger, white pepper, black pepper, salt, cooking wine, are moderate, stirring and scratching, the best shredded ginger grab ginger water, placed for 10 minutes. Seasoning is mainly fishy, if you do not like pepper can not add.

Making 2:

The ginger wire picked out, cooking wine poured out, and then poured 3 spoons of starch scratched well. The starch mainly deals with the water in the yellowtail, so that when it goes into the frying pan, the oil won't splash everywhere.

Production 3:

Non-stick frying pan into the more than usual frying some of the oil, after the heat will be coated with flour evenly spread in the frying pan, medium-low heat and frying, do not rush to turn over, and so on one side of the completely deep-fried to the stereotypes and then turn over to deep-frying, both sides of the slightly charred on both sides can be.

Repeat the above steps, and repeat the deep-frying once again, and repeat the deep-frying of the small yellowtail outside the charred, tender, crispy and fragrant, eaten while hot flavor is great.

Production 4:

Fried small yellowtail fishing angle leakage of oil, it is best to use absorbent paper to suck down the oil, plate sprinkled with pepper, cumin powder or your favorite seasoning.