Pork belly is delicious, but it is difficult to clean. In fact, as long as you master the correct method, cleaning the pig's belly is also a very simple thing. Today I will teach you how to wash pork belly. This method is simple, convenient and quick, and it can be easily done in 15 minutes, and the pork belly without peculiar smell can be cleaned.

First, wash the pork belly with running water from both sides under the faucet, cut off the excess oil, and turn the pork belly inside out (that is, turn it over). Then put the pork belly into the pot, add one tablespoon of salt and one tablespoon of vinegar, grab the pork belly evenly and marinate for five minutes.

Marinate with salt and vinegar for five minutes, then add appropriate amount of flour, grab well, and marinate for another five minutes. Then, rub the pork belly repeatedly with both hands for about three minutes. Finally, stir the pork belly with two tablespoons of white wine and one tablespoon of soy sauce, and then rinse it with clear water. The pork belly at this time is clean and odorless!

Next, we put the pork belly in the pot, add some water and ginger slices, and cook for five minutes. Take out the cooked pork belly, put it in cold water, and scrape off the dirt on the white navel with a knife. After washing the outside, cut it from the head of the stomach (the thick part of the meat) to remove the oil stains on the inner wall, and then rub the stomach with a small amount of vinegar and salt to remove the shy smell. Finally, rinse with clear water until there is no greasy feeling, then put it in a pot and cook it until it is cooked.