Cucumber patties are the most common dish on the summer table. They have a refreshing taste and are loved by everyone. However, the seemingly simple patted cucumber is not that simple to make. Many people’s patted cucumbers are always not crispy. So, how to make it crispy and fragrant? Next, I will teach you a few tricks to easily make crispy, tender and delicious cucumbers. 1. Production steps

To make the cucumber dish, we need to prepare the following ingredients first: two cucumbers, a small amount of garlic, a little spicy millet, coriander, pepper, salt, light soy sauce, and coarse. To prepare these, first clean the cucumber, then use a knife to scrape the skin of the washed cucumber a few times, leaving a little skin on. Then use a knife to smash the cucumber. Do not cut it directly. This will help the cucumber absorb the sauce and make it more delicious. Then chop the coriander, millet, and garlic into a bowl, then pour the rest of the condiments into the bowl according to your own taste, and stir evenly. The cooked cucumbers will be pickled for a while to make them more delicious. When choosing cucumbers, be sure to choose fresh cucumbers. Those with thorns, no top flowers on the head, and frost hanging on them are fresh cucumbers. 2. Effects of Cucumber

We all know that cucumbers have beauty effects. This is because cucumbers have a very high water content. Slicing cucumbers and applying honey to the face can whiten and moisturize the skin. But avoid using it for too long, which may cause your face to become dry and itchy. Cucumbers contain a substance that inhibits the conversion of sugar into fat, so for obese people, eating cucumbers can achieve the purpose of losing weight. Cucumber is a kind of food with cool nature and sweet taste. It is rich in vitamins. Eating cucumber is beneficial to relieve constipation and promote the excretion of toxins in the body. In addition, cucumber has the effect of reducing swelling and promoting dampness. After proper consumption of cucumber, the dampness and heat can be eliminated through excretion, thereby achieving the purpose of reducing swelling and promoting dampness. For patients with diabetes, cucumbers are helpful in lowering blood sugar, so they can eat some cucumbers appropriately. To sum up, cucumbers have many benefits for the human body and can be eaten all year round.