1, sesame walnuts. Ingredients: walnuts, honey, sesame seeds, butter, sugar. Steps: microwave walnuts 1 minute removed, stirred with honey, sugar and butter, and then put into the microwave for another minute. Remove, stir again, stir a little more, and then put into the microwave oven to heat for another 2 minutes to remove, while not cooled sesame seeds sprinkled and stirred, and wait for cooled can be eaten.

2, wine-flavored walnuts. Ingredients: walnuts, egg white, rock sugar, white wine, honey. Steps: Mix the icing sugar, honey and egg white evenly in a bowl, and then wait for the icing sugar to melt. Boil 200 ml of water in a separate casserole, add the stirred egg white and sugar water, then mix well and cook again, skimming the surface of the foam. Boil again and add the walnuts and Gu Jing Gong wine, serve in a bowl and let it naturally blend and then you can eat it.

3, amber walnuts. Ingredients: walnuts, honey, sugar. Steps: boil the sugar in water until the sugar is dissolved, when the sugar has a slight viscosity turn off the fire, put the honey into the sugar water, stir evenly into the syrup water, do not need a large amount. Put the walnuts into the syrup water, put into the oven, placed in a baking dish on the tinfoil, do not bake too high a temperature, it will be burned, about ten minutes or so off the fire can be.