After beating the eggs, you need to add cold milk and stir evenly. If the milk is heated, it will not solidify.

In addition, there should not be too much milk, otherwise the egg white ratio will be too small and it will be difficult to solidify.

In fact, coagulation relies on egg white, so check if there are no problems in the above two aspects.

Also, eggs should be as fresh as possible. Eggs that have been left for too long will not work.

The ratio of eggs to milk is roughly as follows: in a small bowl with a diameter of 10-12 cm, put 1 egg, add milk, and leave it about 1.5-2 cm away from the edge of the bowl. Is it possible to solidify at this ratio? problematic. If you take a big basin and put an egg in it, it will not solidify.