1, color difference: large pieces of sufu are usually white or milky white; However, the rose sufu is red or reddish brown because of the addition of monascus pigment.

2, taste difference: large pieces of sufu taste delicate and soft, delicious, may have a little special flavor produced by fermentation, suitable for serving as a side dish or seasoning when cooking; Rose sufu has the fragrance of rose petals, which is crisp, tender and residue-free, with the sweetness and fragrance of roses, and can be eaten directly or used as a special seasoning.