Practice:
1, cleaned and chopped into minced pork, add pepper, ginger, cooking wine, soy sauce, soy sauce, stir evenly flavored, large green onions cut into chunks and put into the meat mixture and mix well, add a moderate amount of salt.
2, flour, salt, five-spice powder poured into a small bowl, hot oil boiled, poured into the bowl with flour.
3, add baking powder to the flour, add cool water and dough, molasses 30 to 60 minutes, the molasses dough kneaded well, rolled into a 5 mm to 7 mm thick rectangular sheet, the top evenly smeared with shortening, rolled up from the narrow end, stretching while rolling, rolled into a long strip.
4, rolled out the long strip into a dosage, dosage sides to the center of the mouth, and then rolled into a dough.
5, rolled out the dough into the filling, into the bun style, preheat the oven at 180 degrees Celsius on upper and lower heat.
6, electric pie pan to do hot, electric pie pan put packaged buns, press flat, surface brush a layer of oil, so that both sides are cooked into a golden brown.
7, branded golden fire roast transferred to the grill pan, in the middle layer of the grill 10 to 12 minutes, fire grill drum can be.