Bamboo shoots belong to vegetables. Bamboo shoots, grass family bamboo subfamily perennial evergreen plants, native to China. Bamboo shoots are the material of Jiangnan cuisine, and in the past there was even a "residence can not be without bamboo, food can not be without bamboo shoots," said. Although all bamboos have bamboo shoots, not all bamboo shoots can be called culinary products. As a vegetable type bamboo shoots, must have tissue tender, no bitter or other bad taste, or although a little bitter, after processing in addition to the bitter conditions can be eaten.

Spring bamboo shoots should be tender, yellow or white is the best; hairy bamboo shoots to neat color white, fresh and tender for the best; line side bamboo shoots to the texture of tender, color tender for the best; winter bamboo shoots to the yellow in the slightly white for the best. Don't be fooled by some of the white and chubby bamboo shoots that look delightful, too "sturdy" bamboo shoots may not taste so tender. Bamboo shoots are fresh vegetables, the fresher and more tender, the more valuable. If you can't eat them right away, apply some salt to the cut side of the bamboo shoots before placing them in the refrigerator.

Want to save the nutritional value of bamboo shoots, while making it taste better, we have to store it well, the storage of asparagus is mainly to prevent the loss of water, can be stored according to the following method: 1, select the intact and unharmed asparagus, put into a plastic bag, tighten the mouth of the bag, can be stored for a month does not change the flavor; 2, boxed to save the bottom of the wooden box paved with 2-3 inches of wet yellow sand, the asparagus tip upward and then buried with wet yellow sand and The sand will be patted solid, placed in a cool ventilated place, can be stored for 1-2 months.

Bamboo shoots are the young shoots of bamboo. As the name suggests, the ones that break out of the ground in spring are "spring bamboo shoots"; the ones that are harvested in summer and fall are called "summer bamboo shoots"; and the ones that are stored in the soil in winter are "winter bamboo shoots". There are more than 80 kinds of bamboo shoots that we can eat, such as Mao bamboo shoots, light bamboo shoots, hemp bamboo shoots and ci bamboo shoots. Bamboo shoots and then processed, and transformed into dried bamboo shoots, bamboo shoots, bamboo shoots, bamboo shoots, pickled bamboo shoots, bamboo shoots, bamboo shoots is really "bamboo shoots" thriving.