Did a few times, just found two practices delicious point.
1, steamed buns. With five spice seasoning brine, go to the dried vegetables of the earth and dry taste, squeeze out the water, knife chopped, and minced meat, fans wrapped together, steamed a pot of buns, the taste is really great.
2, fried meat. Pork, with a little fat kind, or with five spices marinated, chopped or not chopped, squeeze out the water. Pork fried oil, put green pepper red pepper, plus acacia flowers. Under the rice to eat, really good flavor. Remember to fat a little meat, so that the oil moistens the acacia, not dry mouth.
The last two are closer to Henan or northern food. Steamed fish, I have not tried. I always feel that it is not able to match.
Question 2: how to eat acacia flowers What are the ways to eat dry acacia flowers acacia flower buns
Main ingredients: acacia flowers 500g, 400g of pork, 350g of flour, 4g of yeast
Supplementary ingredients: salt 15ml of soy sauce, 15ml of cooking wine, 2g of sugar, 2g of powdered ginger powder powder, a little bit of chicken spice, the oil in the right amount
1. Add yeast with warm water and into a dough fermentation standby, acacia flowers washed and drained, pancetta chopped into meat.
2. Blanch acacia flowers in boiling water.
3. And then chopped and squeezed dry.
4. Pork filling with cooking wine, sugar, soy sauce, ginger powder, chicken essence and mix well.
5. Then add acacia flowers and add salt, sesame oil and mix well.
6. Knead the dough evenly and cut into sections and knead round to rest for 5 minutes.
7. Take one round and wrap it in acacia flower filling.
8. Knead into a bun blank.
9. Put them into the steamer.
10. Heat water in the bottom of the pot and cover with a lid to wake up again for 10 minutes.
11. Then steam on high heat, you can cover the pot with a piece of cotton cloth.
12. Steaming 20 minutes off the heat and then simmer until 5 minutes to remove.
Question 3: acacia flower two eat home practices, authentic acacia flower two eat how to do Ingredients 1 (steamed acacia)
acacia flower
garlic
green pepper diced
salt
sugar
soy sauce
sesame oil
chicken essence
flour
Ingredients 2 (pan-fried acacia cake)
acacia flowers
flour
salt
acacia flowers two to eat the practice 1 (steamed acacia flowers)
acacia flowers, wash, dry water, sprinkle a layer of dry flour mix, so that the flour wrapped flowers
on the steaming pot, padded with saran wrap, steam on high heat for 10-15 minutes can be
with garlic, diced peppers, salt, white sugar, soy sauce, soy sauce and soya sauce.
The practice of eating acacia flowers 2
acacia flowers washed and tossed wrapped in a layer of dry flour, and then add the right amount of salt and mix
dig a large spoon, the heart of the hand rounded, flattened, and whole into a round cake
electric pie pan up and down are brushed with a thin layer of oil, preheated and lined up
electric pie pan. Good into the acacia cake, cover the lid for about 3-4 minutes
When the electric cake pan out of a lot of heat, accompanied by a burst of flavor, open the lid will be a small cake turned over and then covered for 1-2 minutes
Question 4: Do you know how to eat acacia flowers? 5 points acacia flowers scrambled eggs are very good
And acacia flowers blanched in boiling water, dried in the sun, can be stored for a long time
to the winter with boiled water hair good, package buns, scrambled eggs, steamed, boiled meatballs and so on, very tasty
Problem 5: how to do acacia flowers delicious 1. acacia flowers cleaned and add the right amount of salt and five spices, and then into an egg stirred well
2. Adequate amount of flour and water stirred
3. Stir into a thin paste
4. electric pancake pan brush oil into the stirred batter flattened cooking stereotypes
5. Turn over and cook it
Question 6: can you eat acacia flowers can
The efficacy of acacia flower
acacia flower honey stomach, moistening the lungs and relieve coughs, anti-allergies, anti-aging, increase the strength of Replenish qi. Diastolic blood vessels, long-term consumption has the effect of lowering blood pressure, Mae Sophora Flower Powder beauty and skin care, delay aging. So not only will not be allergic, but also can prevent allergies! Sophora honey:Its nature is cool, have diastolic blood vessels, improve blood circulation in the human body, prevent the role of vascular sclerosis, long-term consumption has the effect of antihypertensive. In addition, before going to bed with acacia honey 1 tablespoon, can reduce central nervous system excitability, play a hypnotic effect. People suffering from neurasthenia often take this honey, can improve mood, to achieve the effect of tranquility.
Tips for making acacia flowers
Fresh acacia flowers with a little bit of coarse flour mixed with steamed food is appropriate, can maximize its original flavor and nutrition. If you add a little minced bacon, garlic, monosodium glutamate, soy sauce vinegar, a little mixing, taste better. If the filling, to dry flowers for the top.
Preservation of acacia flowers
The acacia flowers can be eaten fresh or dried and stored in a jar
The acacia flowers are suitable for the body
stomach, lungs, cough, anti-allergy, anti-aging
Question 7: How to make acacia flowers tasty 20 points
The main ingredients
acacia flowers
500g
The acacia flowers
The main ingredients
The acacia flowers
500 grams
Accessories
flour moderate
garlic moderate
boiling water moderate
salt moderate
monosodium glutamate moderate
sesame oil moderate
Steps (Total 8 steps)
Into Cooking Mode
1. acacia flowers washed, drained water.
2. Place the drained acacia flowers in a large pot.
3. Sprinkle with appropriate amount of flour and mix well with both hands.
4. Add water to the steamer, bring to a boil, line with a dry cloth, and pour in the acacia flowers evenly. Cover with a lid and place on high heat for five minutes.
5. Pour the steamed acacia flowers into a large pot, shake with chopsticks and leave to cool.
6. Put the garlic braid, salt and MSG into a garlic mortar.
7. Pound the garlic with a pestle and mortar.
8. Add appropriate amount of cool white water, blend into seasoning sauce. Add a drop of sesame oil, stir well, and then use a small spoon to pour on the cooled acacia flowers can be served.
Secret
Steamed acacia flowers, the key step lies in the amount of flour, flour more, steamed acacia flowers will be a large pimple-like, less flour, reflecting the texture of steamed vegetables. So the amount of flour is very important, mix the flour after the acacia flowers to ensure that each wrapped in flour, each is dry, the bottom of the basin is almost no flour for the best. This way the steamed acacia flowers will be dry, loose, strong, fragrant and sweet.
Question 8: How to make delicious acacia flowers Just did it once, wipe your mouth to tell you that I eat still want to eat, think of drooling practice. Guaranteed to eat the most intense natural acacia flower aroma, soft and delicious taste. First of all, the acacia flowers pick clean, dry water (must be dry, otherwise you have to put a lot of flour, it will affect the taste), and then add cornstarch mix (do not add flour), placed in a steamer, steamed about 10-15 minutes can be, the material for the garlic puree, add a little salt, vinegar in moderation, love to eat spicy can be put a little chili pepper, steamed and mixed to eat the taste of the best.