Pour the rice into the microwave oven special plastic containers (lid must have air holes, it is best to buy microwave oven when the merchant sent the larger yellow lid plastic containers), pouring into the water (warm water is best) soaking time of no more than half an hour is good (soaking steamed rice is not entrapped, easy to cook, but also to save time, but the soaking time can not be too long, otherwise the steamed rice has no aroma) with microwave oven made of rice than with a rice cooker steamed rice time is short, and sweet and delicious 8 microwave made of rice than with a rice cooker steamed rice time is short, and sweet and delicious