The first paragraph: How to make the saliva chicken?

1. Prepare raw materials. Chicken leg meat, ginger, garlic, green garlic, pepper, dried pepper, bean paste, vinegar, sesame oil, salt, sugar, monosodium glutamate, cooking wine, etc.

2. Cook the chicken legs in water until they are cooked thoroughly.

3. Then take out the drumsticks and let them cool.

4. Cut ginger and garlic into powder, put them in a bowl, add pepper, dried pepper, bean paste, salt, sugar, monosodium glutamate, cooking wine and other seasonings, add vinegar and sesame oil, and stir well.

5. Pour the cut chicken with sauce and sprinkle with chopped green onion, and serve.

The second paragraph: the method of making Mapo tofu

1. Prepare raw materials. Tofu, minced lean meat, pepper, dried pepper, bean paste, fresh soup, onion, ginger, garlic, salt, soy sauce, peanut oil, starch, etc.

2. Dice the tofu, put it in water and cook until it is 70% mature, and drain the water.

3. Add pepper, dried pepper, bean paste, soy sauce and starch to the lean meat, and stir well for later use.

4. Put the oil in a hot pot and cool it. Add the minced ginger and garlic and the parched chili, and stir-fry for fragrance.

5. Add the minced meat just prepared and stir-fry until it changes color.

6. Pour in the fresh soup, then put the tofu in the pot and cook for 2 minutes.

7. Season with salt, monosodium glutamate and vinegar. The fire is getting bigger and bigger. When the soup is thick, sprinkle with chopped green onion and take out the pot.

The third paragraph: the method of making husband and wife lung tablets

1. Prepare raw materials. Beef lung slices, beef brisket, pepper, Chili oil, ginger, garlic, coriander, sesame oil, salt, sugar, monosodium glutamate, carved wine, etc.

2. Wash the beef lung slices and beef brisket, cook them in water and cut them into thin slices.

3. Cut garlic, ginger and coriander, and prepare spices such as Chili oil, pepper and sesame oil.

4. Mix the cooked beef lung slices and beef brisket slices evenly, add spices such as pepper, salt, sugar, monosodium glutamate, carved wine and Chili oil, and then add Jiang Mo and minced garlic and mix well.

5. Finally, sprinkle with minced coriander and sesame oil.

The above three Sichuan dishes are authentic and delicious, and they are one of the traditional Sichuan dishes. Doing these dishes well is also a process of testing cooking skills, which requires the chef to master them strictly.