The seeds after eating jackfruit can be used for soup, porridge, cooking or direct cooking. Jackfruit is a tropical fruit, the heaviest fruit in the world, with delicious pulp and high nutritional value. The seeds of jackfruit are as rich in vitamins and amino acids as jackfruit, and are also rich in minerals such as calcium, iron and magnesium.

The value of jackfruit

Jackfruit is rich in sugar, protein, vitamins and minerals, which plays a certain role in maintaining the normal physiological function of the body and has use value.

Jackfruit is an excellent landscaping plant with thick and straight trunk, lush foliage and high fruit yield. As a street tree or planted in the courtyard, it is very shady and ornamental.

Jackfruit trunk is strong, termites are not close, and it will not rot for a hundred years. Its bright yellow and delicate texture are excellent furniture materials. Its roots can also be used to make precious wood carvings.