The most eaten dumplings is the sesame seed filling it, then the dumplings can be wrapped what filling it? What is the best way to get the most out of the program? Here we come to introduce it!

Tangyuan core fillings are washed sand, honey dates, ice chips, Su Ma, cherry, rock sugar, orange cake, rose, ham, sesame, walnut and other more than ten varieties, different flavors, some soft and smooth, some sweet and cool, some meat dry incense, some fruit flavor. Sometimes the same bowl of soup dumplings, there are several different core filling

black sesame seeds

nourish the liver and kidneys, beneficial to the qi and blood, can be a cure for hair loss, early gray hair, waist and knees, constipation;

pumpkin

tonifying qi, transforming phlegm, and the treatment of the disease.

Walnuts

Moisturize the lungs and stomach, nourish blood and nourish the spirit, can nourish the face, brain, hair, treatment of kidney qi insufficiency, postpartum weakness, chronic cough;

Red beans

Walnuts

Water and dampness, blood pus, detoxification and swelling, can cure edema, foot odor, jaundice, dysentery, carbuncle;

date paste

tonifying the spleen and stomach, beneficial to the vitality of the body, regulating the camping and the defense, detoxification of the drug, can cure stomach deficiency, spleen weakness, loose stools, deficiency of vitality, insufficient fluid, the camping and the defense and the palpitations of the heart, dazed and anxious, It is also used in the treatment of stomachic deficiency, weak and loose spleen, deficiency of blood and qi, lack of fluid, disharmony between the camp and the guard, palpitation and anxiety, and dryness in women.

Roses

The gas and depression, blood circulation and blood stasis, can be used to treat stagnation of the liver and stomach, wind-cold paralysis, vomiting blood hemoptysis, and women's menstrual disorders, reddish-white leucorrhoea;

1, Shandong Sesame Jujube dumpling

Shandong is known as the home of jujube, which has been used for many years in the past. Big red jujube boiled after the core rubbed into the mud, and then the lard with a knife patting, the red date mud and sugar rolled into the filling, and water milled glutinous rice flour made into dumplings. In order to make its flavor more rich and varied, people usually also fry sesame seeds, and white granulated sugar into fine powder, eat soup dumplings can be dipped in sesame seeds, oily and soft at the same time, but also more layers of crispy texture, is very peculiar.

2, Beijing Lantern

The walnuts, gold cake ding and flour, sugar, melon seeds into a basin with the right amount of cold water into the filling, and then made into a five-point square filling block, placed in a ventilated place to dry for twenty-four hours. The filling block over the cool water, into the glutinous rice noodles rolling, and then dipped in cool water into the glutinous rice noodles rolling, so that four to six times, so that the glutinous rice noodles are all stained in the filling block, and the surface of the round smooth, not cracked, that is, into the Lantern.

3, Tianjin candied rice balls

Dried fruit and candied fruits are very common in Beijing, Tianjin, and the resulting rice balls are also full of personality. As the name suggests, candied fruit refers to those with candied fruit filling, such as honey and white raisin filling, or hawthorn, jujube flavored, mostly sweet and sour flavors. Now, pumpkin-filled, banana-filled, and orange-filled snacks are popping up all over the market.

4, Chengdu Lai Tangyuan

In the early 1900s, Lai Yuanxin, a native of Jianyang, went to Chengdu to sell Tangyuan, because of the quality and flavor of his Tangyuan, which was called "Lai Tangyuan". The dumplings are made of the finest glutinous rice flour kneaded with water and wrapped with a filling made of sesame, sugar and lard. The dumplings are characterized by their sweetness, smoothness, fatness, and sticky texture.

5, Shanghai wine dumplings

In the mash wine boiled into a special small dumplings without fillings, or add eggs, you can make a sweet and savory flavor wine dumplings, this is a very popular late-night snacks, often popular in the southern region, but be careful to consume too much wine dumplings are easy to get on the fire, if the body originally in the The first thing you need to do is to make sure that you have a good idea of what you're getting yourself into and what you're getting yourself into.

6, Nanjing rainbow stone dumplings

"Rainbow stone dumplings" is an innovative Chaozhou snacks, it's a very peculiar idea, in the dumplings in the glutinous rice skin to add cocoa powder, so that wrapped up the dumplings show a clear pattern of rainbow stone, in the method of inheritance of the "mother of duck twists," the characteristics of the use of four kinds of dumplings filled with different fillings in the The dumplings are labeled with different fillings. A taste made of rainbow stone shape of Chaozhou dumplings, people have a return to nature, to appreciate the stone culture and food culture of the highest level of feeling, can be called the soup dumplings in the boutique.

7, Ningbo lard soup dumplings

The most common and classic is the black sesame filling, the quality of pure, freshly produced black sesame clean, drained and fried, and then sieve through the shells, and chopped lard with, rolled into a filling. This kind of dumplings are made in a special way by putting them into boiling water, gently pushing them, and then adding a small amount of water when they first float to the surface, and then serving them after they have been "floated" in this way. Traditionally, some cinnamon is added to add flavor, and when the skin is opened, the aroma comes out, and the taste is sweet and sticky.

8, Guizhou Xingyi chicken dumplings

Chicken dumplings in the eyes of people who are used to sweet dumplings, chicken dumplings are somewhat rare. Xingyi's chicken dumplings are stuffed with chicken, filled with chicken broth and peanut sauce. It is very delicious, unique and impressive.

9, Hong Kong-style ginger dumplings

The name "ginger dumplings" has fooled many people. The sugar water is boiled with ginger juice, which is light and penetrating, but the fresh and spicy ginger flavor seems to be embedded in the thin-skinned dumplings, and when you bite into it, the self-ground sesame paste in the inner filling will flow out freely.

10, Hainan chicken shit vine dumplings

Chicken shit vine is a leafy trailing potato plant that grows in the tropics under the moist bushes, and can be used as medicine, with the effect of clearing away heat, anti-inflammatory, detoxification, moistening the lungs and waking up the brain, the folk called the earth ginseng. This plant can also be used to make flavorful food. Chicken shit vine soup dumplings are a characteristic snack in Sanya. First of all, the chicken shit vine vines, leaves cut into strips, then with the soaked soft glutinous rice together with the grinding (or pounding) into powder; then mixed with the right amount of water pinched into the size of the diameter of 1 centimeter of the dumplings; and finally put into the boiling water to cook, to be cooked dumplings, only to put in the right amount of sugar, delicious chicken shit vine dumplings are ready.

11, Taiwan vegetable meat dumplings

In the case of sweet dumplings everywhere, the vegetable meat dumplings this savory flavor will appear to be rare. The so-called "vegetable meat dumplings" are made with dumpling-like fillings. Pork, ginger, celery, asparagus, etc. are marinated and mixed well to make the filling, which is then combined with dough to make dumplings that are salty, savory, and sticky, giving them a unique flavor. In fact, meat dumplings are a specialty of the Fujian area, and the same as bird's-eye balls, are wrapped in noodles with fillings, but the taste is slightly different.