List of materials Ingredients: chicken feet Accessories: appropriate amount of cinnamon, one star anise, two fragrant leaves, half garlic, several slices of ginger and several dried peppers. Seasoning: 2 tablespoons soy sauce, 1 tablespoon soy sauce, appropriate amount of salt (according to your own taste) and appropriate amount of sesame oil. Practice steps:
1. Wash chicken feet, remove nails and soak them in cold water for about ten minutes.
2. Add some ginger to the soaked chicken feet and cook in the pot.
3. Cook the chicken feet until they change color, pour them out and wash them with ice water for later use.
4. Fill the casserole with water, add star anise, cinnamon, dried chili, fragrant leaves, ginger, garlic, salt, sesame oil, soy sauce, and simmer for about half an hour.
5. Don't hold the cooked chicken feet out. It will be more delicious to soak them in marinade, and then take them out when you want to eat them.