Steps of four ways to eat rice cake.
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Steps to tear toast with pure milk 1
The first type: steamed rice cake, a small amount of water is added to the rice cooker, and the steaming grid is separated.
Step 2
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Steps to tear toast with pure milk 1
There are three Ciba, each with a medlar on it. When the rice cooker is steamed, you can sprinkle a little sugar out of the pot (when steaming, you should pay attention to poke it with chopsticks in the middle, otherwise it will be steamed and stuck together). This is the practice of steaming Ciba, which is slightly ordinary but not getting angry.
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Steps to tear toast with pure milk 1
The second type: sweet wine, Qiao cake, cooked Ciba, prepared Ciba, Qiao cake chopped, Lycium barbarum, sweet wine (actually only used half a small bowl).
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Steps to tear toast with pure milk 1
Cut the baby into four pieces.
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Steps to tear toast with pure milk 1
Ready, ready to start.
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Steps to tear toast with pure milk 1
Add a little water to the pot, and I put a bowl of water (the little rice bowl above)
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Steps to tear toast with pure milk 1
Add half a bowl of liqueur.
Step 8
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Steps to tear toast with pure milk 1
Boil in the pan until the rice cake becomes soft.
Step 9
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Steps to tear toast with pure milk 1
Sweet and glutinous Joe cakes are cooked with sweet wine, and a full bowl is fresh and delicious soup.
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Steps to tear toast with pure milk 1
Dig up a spoonful, Joe cake instead of sugar is healthier, and it is the most moistening lung, relieving cough and resolving phlegm in foggy days.
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Steps to tear toast with pure milk 1
The third type: salty and fragrant, stir-fry small Ciba, hot pot with cold oil, put Ciba on, and slowly fry on low heat.
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Steps to tear toast with pure milk 1
Turn over and continue frying until both sides are crispy.
Step 13
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Steps to tear toast with pure milk 1
Sprinkle with fine salt and a little cooked sesame seeds. (The next step is to make brown sugar.)
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Steps to tear toast with pure milk 1
It's delicious! Waxy soft cotton lining, crispy watch case, like salty rice cake.
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Steps to tear toast with pure milk 1
The fourth kind: brown sugar Baba. Parents who have eaten Changsha sugar oil Baba will like this taste and prepare brown sugar to mash.
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Steps to tear toast with pure milk 1
Hot water melts (a small amount of hot water)
Step 17
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Steps to tear toast with pure milk 1
The two zanba left by the fried rice cake are waiting for baptism in the pot.
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Steps to tear toast with pure milk 1
Pour the melted brown sugar juice on it, and then take the juice out of the pot. This is not just an ordinary brown sugar cake, because it tastes better after frying until it is crispy.
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Steps to tear toast with pure milk 1
Like steak after cooking? ! Looking at this ugly appearance, my heart was half cold at that time, and I was uneasy when I took pictures.
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Steps to tear toast with pure milk 1
I didn't see anything special when I mentioned it. After taking the photo, I would eat fragrant fried rice cake first, and then eat brown sugar rice cake! At that time, the feeling was that the brain was empty and the taste was sweet, glutinous and crispy (brown sugar was good and important). I left a piece for my daughter to eat, and I ordered brown sugar at night, but I didn't eat enough at all.