1, materials: shrimp 400g, green beans 75g, eggs 1, red pepper 1, and appropriate amount of starch. Seasoning: edible oil 30g, sesame oil 1 tsp, cooking wine 2 tsp, refined salt 1 tsp, monosodium glutamate 1/2 tsp.

2. Wash and drain shrimp, add egg white and salt and mix well, then add starch and mix well.

3. Wash the red pepper and cut it into rings.

4, add oil to the pot, burn to 60% heat, pour in shrimp and stir fry, and pick it up.

5. Re-inject a little oil into the pot, heat it, pour in green beans and stir fry, then pour in shrimp, red pepper, monosodium glutamate and cooking wine and stir fry, and pour in sesame oil before taking out the pot.