1. Preparation materials: Hericium erinaceus 1, leek 1, garlic seed 1, 0.5 teaspoon of ginger, 0.5 teaspoon of steamed fish and lobster sauce, 0.5 teaspoon of black pepper, light soy sauce 1 teaspoon, salt and chicken essence.

2. Wash Hericium erinaceus, squeeze and cut into sections, and set aside to dry for later use. Slice Hericium erinaceus, be careful not to be too thick, it is not easy to cook if it is cut too thick.

3. The thickness of the slices should be consistent as much as possible, otherwise it is half-cooked. Add oil to the pot after it is red. When the oil starts to smoke, immediately pour in the mushroom slices and fry until golden brown. Add ginger and garlic, stir-fry for one minute, then add seasonings: soy sauce, steamed fish and lobster sauce, black pepper, a little salt and chicken essence to refresh. Stir-fry until the color of the mushroom slices is even, turn off the heat, add the onion and stir-fry for half a minute, and prepare to go out.