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How to wrap bubble wontons

Preparation materials: chaotong skin, meat filling, chopsticks

The specific steps are as follows:

1, first of all, we prepare the above preparation materials, wash your hands

2, and then we take a wonton skin, spread on the tiger's mouth of the left hand, the left thumb and forefinger can be in the shape of a C shape, or in the shape of an O. The left thumb and forefinger can be in the shape of a C shape.

3, take the appropriate amount of meat filling, placed in the center, put the meat filling at the same time with an ice cream stick or chopsticks gently down a poke, so that the part containing the meat filling fell into the hole formed by the fingers. Be careful to be gentle here, or you may break the skin of the dumpling.

4. Remove the chopsticks and squeeze the skin with your thumb and forefinger.

5, wrapped chaos does not need to be dipped in water, if the wonton skin is not good to stick, you can put the meat filling, dip your finger in water to draw a circle around the meat filling on the line.