Do you need to turn over your hairy crabs to steam them?

You need to steam upside down. When steaming crabs, turn the belly up and the back shell down so that the crab sauce is not lost and the fresh flavor is locked in. When the crab is heated, the internal pressure increases, causing the paste to spill out through the cracks in the shell. Crabs have many gaps in their abdomens. If the abdominal wall is placed downwards, there will be many channels for the loss of paste and juice, affecting the eating taste. In addition, steamed crabs are less likely to lose their claws. Crabs are complete, red, shiny and will be appetizing when served. Crabs are rich in protein, trace elements and other nutrients, which are good for nourishing the body. Research has found that crabs also have anti-tuberculosis effects, and eating crabs is a great tonic for recovery from tuberculosis. It is generally believed that the medicinal use of freshwater crabs for good, saltwater crabs can only be eaten. It is not only flavorful, but also nutritious, very beneficial to nourish the body.

Why do I need to turn over the steamed hairy crabs?

1. To prevent the crab yolk from flowing out: there are many gaps in the crab's abdomen, but no gaps in the back shell, and the abdomen is upward. When the crab yolk overflows, it will be caught by the back shell.

2. Ripening faster:Crabs have many gaps in their abdomen. If you put them on top, they will be exposed to more hot air. Heat enters through the gaps, which can accelerate the maturation of the crabs and achieve the purpose of sterilization.

3. Intact:When crab feet are placed underneath, they can't stand the heat and their feet will start to move around and fall off easily. When they are placed on top, their feet will only move in the air in an unorganized way. There is no stress point. Steamed crabs can still stay put.

What is the correct way to cook them?

Ingredients:hairy crab, ginger, soy sauce, vinegar. Preparation Tutorial:1. Clean the hairy crabs with a brush. Don't untie the rope, just clean it.2. Add cold water to the pot, then put the hairy crabs belly up into the pot.3. After putting in the hairy crabs, put slices of ginger on the claws and the hairy crabs.4. Cover and steam at high temperature for 15 minutes.5. While steaming, take the bowl out, add the right amount of soy sauce, vinegar and ginger, and mix it well.6. Steamed hairy crabs can be accompanied by garnishes.