Many people think that automatic stir-fry machine is IQ tax, think it's just stir-fry a few times, but as a kitchen white who can't cook, I'm as nervous as a war every time I stir-fry, because I'm used to stir-frying vegetables and seasonings while I'm preparing them and I'm super afraid of splashing out the oil, and this wok is relatively deep and won't splash out the oil