Ingredients: metapenaeus ensis 300g, green pepper 20g, garlic sprout 10g, carrot 15g, 2 cloves of garlic, 3 slices of ginger, half a spoonful of bean paste, salt and sugar, and cooking wine.

Practice:

1, prepare the ingredients, wash the shrimps, wash the side dishes, slice and prepare.

2. Put the pot on fire to boil water, scald the shrimp, remove and drain.

3. Then scald the potato chips and carrot chips, too.

4, oil the hot pot, saute the ginger and garlic, and then add a spoonful of bean paste and stir well.

5. Stir-fry the scalded carrot and potato chips in the pan, and add green pepper to stir-fry until it is broken.

6. Add metapenaeus ensis, stir fry for a while, and add some cooking wine, salt and sugar.

7. Finally, add the garlic sprouts and fry until they change color, and then take them out of the pot for eating.