How to make it:
1. Wash the meat and slice it thinly, then marinate in the light soy sauce, a pinch of vegetable oil, and a pinch of white pepper powder for 15 minutes. Wash and cut into strips after the tip
2, frying pan pour a little vegetable oil, oil temperature 7 into the heat when the ginger, garlic burst incense, into the pork, repeatedly stir-fry until the oil, and the meat turned golden brown after the meat out of the five-flower standby
3, the original pot to stay in the bottom of the oil, into the onion stir-fry, and then into the green and red peppers stir-fried for a while, and then add edamame beans and stir-fry until the flavor
4, pour into the stir-fried meat, plus soy sauce, vinegar and a little bit of vinegar.
Practice:
1, peel and slice the potatoes; mix the meat with salt, monosodium glutamate (MSG), cornstarch and soy sauce
2, pour oil into the pan, add the potato slices and fry slowly until the surface is burnt, then remove from the pan and put on a plate
3, pour a little oil into the pan, fry the meat and potatoes, and add pepper, salt, MSG to your taste, mix and fry and serve, sprinkle with green onions
Specifications:
This is the first time that I've ever seen the meat in a pan, so I'm not sure if this is what you want to do. p>fungus fried meat
home cooking, stir-fried meat, stir-fried meat
With: chili peppers, meat, garlic cloves, cornstarch, soy sauce, oil, fungus, cooking oil, salt
Practice:
1, fungus first soaked, cut the meat into slices or shredded meat can be placed in a separate bowl, put the right amount of soy sauce, cornstarch, salt, stirring marinade while marinating meat While marinating the meat, all the ingredients cut up and put aside
2, pot of hot oil, and so the pot burns red to put the fungus in the pot to stir fry, turn down the heat, put the right amount of salt, 5-6 minutes can be sheng out
3, pot of hot oil, and so the smoke under the chili pepper, garlic cloves, add salt, and then under the meat, sautéed together. Can't see the blood color of the meat can put the fungus together, almost can be out of the pot. Because of the previous frying time added salt, so the back together with the frying time did not add salt
Squash frying meat
Home cooking, small frying meat, frying meat
Ingredients: squash lumps of two, pork tenderloin, cooking wine, soy sauce, monosodium glutamate, pepper, sesame oil, water starch
Practice:
1, the tenderloin meat cut into thick silk, add a little Water starch with a handful of evenly battered
2, squash pimples washed to remove the old skin and roots, squash cut thinly shredded, and then put into the water to soak for a while, to go salty
3, the pot of hot oil, oil heat, put onion and ginger silk popping the flavor, into the shredded meat and stir-fry until browned, add a small spoonful of cooking wine, a little soy sauce, stir-fry well
4, pour into the squash dry control of the shredded stir-fry evenly, add a little pepper, MSG, water starch, and then stir-fry evenly. a little pepper, monosodium glutamate (MSG), sesame oil can be pan
Chili pepper stir fry
home cooking, stir fry, stir fry
with: pork, green pepper, ginger, oil, salt, soy sauce, soy sauce, cooking wine, salt, MSG or chicken essence
practice:
1, the pork cut thin, must be thin. Chili pepper