Su-Style mooncake crust is layered, melt in your mouth, the filling can be based on your own taste preferences to play, can be wrapped in fresh meat, meat floss, lotus seed paste, bean paste, purple potatoes, salted egg yolks, five kernels and so on.

Materials

Principal ingredients: flour (gluten flour) 250 g (oil skin), maltose 30 g (oil skin) lard or salad oil 85 g (oil skin), 70 g of hot water (oil skin), flour (gluten flour) 140 g (shortening), lard or salad oil 70 g (shortening)

Accessories: walnut kernels 50 grams (filling), 50 grams of melon seeds (filling), black sesame seeds 50 grams (filling). (filling), 50g of black sesame seeds (filling), 30g of lard (filling), 30g of cooked flour (filling), 100g of powdered sugar (filling)

Methods

1, melt maltose in hot water and mix with flour, lard, and knead into a ball. Divided into 30 grams each, covered with plastic wrap spare (water oil skin);

2, the flour and lard mixed, kneaded into a ball, divided into 15 grams each spare (shortening);

3, the prepared walnut kernels, melon seeds kernels crushed. Add lard, sugar, fried flour, mix well. Divided into 30 grams each of the filling dough;

4. 1. take a oil skin rolled into a sheet, wrapped into a shortening tightly sealed downward press flat;

2. will be wrapped shortening blanks flattened and rolled into an oval shape, like stacking quilt overlap the top and bottom;

3. stacked the pie crust openings facing you, and then rolled, rolled from the top to the bottom of the barrel shape;

4. Roll the rolled up pie crust from all sides to the center and flatten it out into a round sheet, wrap it in the filling;

5. Press the wrapped up biscuits with the palm of your hand until they are flat and rounded, and sprinkle the surface with sesame seeds to decorate.

5, baking. I only bake 4 at a time in my small oven. 8 minutes on top heat, turn down the heat for 3 minutes. Then bake on the upper heat for another 3 minutes, the surface is a little golden brown on it;

6, be careful, some ovens will bake unevenly, all always pay attention.