2 pears

Hawthorn cake 50g (according to personal taste)

7 crystal sugar (according to personal preference)

Lemon juice 5ml

How to make hawthorn and pear water?

Peel pears and cut them into pieces.

Slice hawthorn cake (it can also be smaller, such as diced)

Put the cut pears into the pot, add the hawthorn cake after a small fire, put the rock sugar and lemon juice after the hawthorn cake melts. Small fire, etc. saccharification. Cook for another five minutes. It's almost there