Spread all the seasonings fried in the previous step on the eggplant and put it in the microwave oven for 1 minute; Take it out and beat an egg; Put it back, and the fire will be high for about 2 minutes. Take out the tart skin in advance and thaw it. Beat the eggs into a plate and stir them. Add icing sugar and pure milk to melt with slow fire. Then add low-gluten flour and condensed milk and stir them evenly to form egg liquid. Pour the egg liquid into the skin of the egg tart until it is eight minutes full, put it in the turntable of the microwave oven, add oil in a pot between the egg tarts, stir fry the garlic in the pot after the oil is heated, and add fresh soy sauce, Chili powder and white pepper according to your own taste.

and Jamlom oyster sauce, stir-fry evenly, and you can get more Aauto Quicker cuisine. Only what you can't think of, there is nothing that can't be done by microwave oven. It seems a bit exaggerated, but it is definitely one of the magic weapons of cooking for the disabled party and lazy people. Let's see how much food energy it contains in its small figure. The steamed bread heated in the microwave oven will be as hot as rubber, and it will be too dry to eat. That's caused by the working principle of the microwave oven itself. Heat the food from the inside out, but the water in it runs away. And this principle is just suitable for making big fresh shrimp. With the development of science and technology, the microwave oven is becoming more and more high-grade and intelligent. The oldest microwave oven in my family can only adjust the high, medium and low fire, and the rest is a function of twisting time.

Now, microwave ovens have built-in programs to make some common functions. Of course, microwave ovens are not limited to hot meals. Like wok, they can make various dishes. After preparing all kinds of side dishes and seasonings for cooking, put them in the microwave oven in turn to cook them in medium or high heat, then add seasonings and mix well, and the dishes you need are ready. I believe everyone is familiar with this dried squid. We all know that dried squid should be soaked before cooking, and then fried or stewed in soup. The whole process takes a long time. It can be said that it is not easy to eat a bite of dried squid cooked by yourself! Wave furnace We use the microwave to make instant noodles every day. Then one day I really missed my hometown food, so I went to the supermarket to buy some vegetables and Laoganma.