People most beautiful April day, now is the beginning of the twilight of the spring season, the river all kinds of fish and mussels have become fat, spring to eat fresh ingredients, not only fruits and vegetables, seafood is also so. Before and after the Qingming Festival, it is a good time to eat shrimp, this time the shrimp meat is the most tender and delicious.

As we all know, shrimp has a very high therapeutic nutritional value, have a tonic kidney and Yang, blood solid essence, beneficial gas nourishing Yang and other effects. The body is weak as well as the need to regulate after the disease is excellent food. In addition to eat more shrimp in the spring, there are eye protection, good cardiovascular health, promote digestion and other benefits. Today's society, people work, study are inseparable from the cell phone, computer and other electronic products, but the long-term use of these electronic products on the eye is very harmful. Because shrimp is rich in vitamin A, eye protection, so you can eat more.

There are many ways to eat shrimp, steamed, fried are good, dry pot shrimp, is also one of the many ways to eat, my family is also particularly fond of eating dry pot shrimp. Why do many people make out of dry pot shrimp but not flavorful? In fact, it is when you do less than one step, be sure not to be lazy, read this article, you will instantly realize.

Today we will share with you a dry pot shrimp practice, without further ado, we began to operate.

Preparation of ingredients:

Fresh prawns cleaned in water, cut off the feet of the shrimp, shrimp gun, it is best to cut a little neat, so that the dining experience is good.

In the back of the shrimp to cut a knife, so that the better flavor, under the knife a little bias, so as not to cut off the shrimp line, with a toothpick to pick out the shrimp line, rinse again.

Onion cut into scallions, garlic cut into garlic slices, ginger cut into ginger slices, and onions, garlic together in the basin, and then grabbed 2 grams of peppercorns, 2 grams of dried chili peppers.

Onion cut into onion slices, scratched and put in the pot on the bottom, cucumber cut into cucumber strips, also put in the pot on the bottom.

Prepare a small pot, cut the millet pepper and green thread pepper into diagonal blades and put them in the pot.

Cooking practice:

Boil oil in a pot, when the oil temperature is 50 percent hot, that is, when the oil surface is slightly smoking, the oil temperature is about 150 degrees, pour in the prawns, stir the prawns with a spoon, and after ten seconds or so, pour out the prawns to control the oil.

pot of oil, pour scallions, ginger, garlic, peppercorns and dried chili peppers stir fry, stir fry flavor, pour green pepper and millet pepper , continue to stir fry quickly, and then add a spoonful of doubanjiang sauce , stir fry after the red oil, pour prawns, and then add a spoonful of bean paste, after the red oil, and then pour prawns, and then add a spoonful of bean paste, after the red oil. Continue to stir fry.

Then pour beer 50 grams , to replace the cooking wine to add beer can remove the fishy taste of prawns, flavor more mellow, so that the dish is more flavorful. This step can not be missing, less flavor and texture will not be the same. Then add pepper 1.5 grams, salt 2 grams , the water of the beer to collect dry, collect viscous.

Start the pan and pour the prawns inside the dry pan with the onion and cucumber base. Well, this simple and delicious dry pot shrimp is ready.