Ok, Lycium barbarum chrysanthemum tea is a kind of traditional tea in China, which belongs to the traditional Chinese medicine prescription tea. It can clear liver, improve eyesight and dispel liver fire, and has a good effect on eye discomfort, especially autumn mulberry (mulberry leaf). Lycium barbarum chrysanthemum tea has good nourishing and therapeutic effects, but it is not suitable for everyone.

When soaking chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a small handful at a time, soak in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. When drinking chrysanthemum tea, you can put a few crystal sugar in the teacup, so it tastes sweeter. Chrysanthemum tea has a certain curative effect on dry mouth, intense fire, astringent eyes, or limb pain and numbness caused by wind, cold and dampness. Healthy people can also drink it as boiled water at ordinary times. Every time you drink, don't drink it all at once. Leave a third cup of tea, add new tea, soak for a while, and then drink.