Dried eel roasted meat

1. dried eel soaked in cool water for three hours in advance, cleaned, cut into pieces and spare;

2. pork cut into pieces, into the pot of cool water, blanch ten minutes, remove the blood froth, fish out and drain;

3. frying pan put a little bit of vegetable oil, under the pork and ginger, stir-frying over low heat until slightly browned, cooking white wine;

4. . to the white wine flavor out, adjust the soy sauce and old soy sauce, rock sugar stir-fried evenly color;

5. Add enough boiling water to not over the meat of the half finger height, and then into the cut eel dry, scallion knot into the medium heat and cover the braised about an hour;

6. Remove the scallion knot do not, to collect the dry soup, up the pot.

Steamed eel dry

1. eel dry first soaked in warm water for 15 minutes;

2. celery cleaned and cut into small sections, ginger cut into julienne strips, garlic slices;

3. eel dry first put the bottom, celery and ginger, garlic put on the top, and then drop a few drops of soy sauce in the bowl;

4. put the pot on the steam for 15 minutes, I'm afraid that not ripe, so the steam is long! a little;

5. out of the pot a few drops of sesame oil, and then mix well can enjoy.